A restaurant manager should use team-oriented skills to communicate with their staff.
As a restaurant manager, you are expected to check on customers throughout the dining service, answer questions and come up with solutions to customer-related issues.Ĭustomer service is one of the skills that you can demonstrate to an employer.
They hire and train staff, handle the restaurant budget, work with kitchen staff to make menu items better, monitor inventory, communicate with vendors and solve customer complaints. Restaurant Managers: A Team-oriented Approach to Problem SolvingĪ restaurant manager is responsible for overseeing all restaurant operations.
